Job Description

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The dishwasher holds the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. The dishwasher must keep the dish room and dish machine in clean, working order. Through on the job experience, dishwashers gain exposure to other aspects of operating a kitchen and learn job duties for other positions, such as dietary server and cook. The shifts vary from early morning 6:30 am to 3pm, and evenings 4pm to 7pm, with rotating weekends.

Responsibilities:

•Maintain the dish station, and support HACCP policies and procedures in the service of Patients, Residents, and Guests.

•Set up carts with ice water and iced tea.

•Presoak for silverware.

•Tray line with napkins, wrapped silverware, trays, lids for plates, placemats.

•Stage trays for server on line with tray, napkin, pallet, menu card, silverware.

•Sweep and mop floors.

•Remove trash.

•Other duties as assigned.

Background check and drug screen disclaimer:

Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC).

• Must have oral and written English communication skills as well as basic math.
• Must have outstanding customer service skills and enjoy working in a fast-paced team environment.
• Willingness to learn
• Ability to work flexible schedule.
• Must comply with any dress code requirements.
• Ability to communicate with co-workers and other departments with professionalism and respect
• Must have good organizational skills in order to meet timelines.

Physical Demands:

•Be able to lift 50 pounds.

•Able to push / pull delivery carts

Working Conditions

Works in a kitchen environment with exposure to hot foods / utensils, water, and potentially slick conditions. Safety procedures will be followed to limit hazards.

Compensation details: 15 Hourly Wage

PId0ca5cf43e17-30492-37420337

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